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Paws on the Wall

Peyton Whittington, Managing Editor
September 28, 2016

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Culinary III did a “chopped” competition where

Culinary III did a “chopped” competition where they were given 5 random ingredients and had to come up with an original dish in 1 hour. Senior Mckenna Flatten works with Junior Erik Eaton to finish the dish in time. “We made Turkey burgers with aioli sauce, mac and cheese, and sweet potato fries,” Flatten said.

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